COVID-19 virus outbreak lockdown: What impacts on household food wastage?
نویسندگان
چکیده
منابع مشابه
Household food wastage in Britain.
1. The total food and drink available for human consumption in the United Kingdom would provide approximately 13 MJ (3100 kcal)/person per d, while the energy intake recommended for the population is approximately 9.6 MJ (2300 kcal)/person per d. A proportion of this substantial difference must be due to wastage in the home as well as in catering establishments and during the storage, distribut...
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ژورنال
عنوان ژورنال: Environment, Development and Sustainability
سال: 2020
ISSN: 1387-585X,1573-2975
DOI: 10.1007/s10668-020-00740-y